*All served with home made nachos and salsa roja
Mango & pommegrande
Almond & parmesan Cheese
El Dulce Habanero (hot)
Pineapple & Spring Onions
Fresh mix of salad, herbs and radish, served with avocado, lime and nachos.
Choose your topping:
*Pulled Beef and salsa verde
*Tinga and chipotle mayo
*Portobello mix with guacamole creamy sauce
*Pulled pork and marinated red onion
*Everything on this page is Gluten free and Lactose-Free
*all the tacos are served with quinoa salad, lime, and daikon
INFORM TO YOUR WAITRESS ABOUT ALLERGIES
Choose your favorite.
Tinga de pollo
Slow cooked chicken breast in tomato and chipotle chilies onions and spices, served with cranberry marinade onion, chipotle mayo and parsley.
Salpicón de res
Tender beef slowly cooked with spices and a citric mix of lime and orange juice, served with cilantro, radish and fresh salsa verde.
Hongos con vegetales
A Sauté cooking style of Portobello mushroom and Paksoi cabbage and herbs, served with pomegranate, spring onions and a smooth avocado and jalapeño salsa.
Fish of the day fried with garlic, chili oil and tequila served with cilantro, radish, herbs and dry spices sauce.
Camarones a la diabla
A seafood-cocktail style of shrimps mussels and herbs, mixed into a habanero and tomato sauce, served with jalapeños, herbs and olive oil, a hit of spiciness.
Yucatecan pulled Pork
A.K.A. “cochinita pibil”, this slow cooked pork is marinated first with seeds, orange and herbs before going to the oven, served with marinated red onion, coriander, chili flakes and home-made pesto.
Churros with cinnamon chocolate sauce – 9€
Lime Pie – 9€
Ice cream – 6€
*Dark chocolate *Pistachio *Vanilla
Sorbet – 6€
If you come in a group of 6 of more hungry birds, we recommend you
to order the A LA MENU. You’ll be served faster this way and the
entire group will enjoy together!